PORK CHOP STUFFED WITH MUSHROOMS IN PORTOBELLO SAUCE
with baked potatoes and a mix of green beans
BAKED PORK IN PLUM AND SUILLUS SAUCE
with potatoes and a set of salads
DE VOLAILLE WITH MOZARELLA CHEESE AND DRIED TOMATO
with Krakow-style potatoes and a set of salads
CHICKEN FILLET WITH BACON IN CREAM-THYME SAUCE
with potatoes and a set of salads
PORK TURNEDO IN GREEN PEPPER SAUCE
with potatoes and a bouquet of vegetables
Dessert
Choose one of the options below.
PANNA COTTA WITH RASPBERRY SAUCE
HOMEMADE CAKE
(apple pie, cheesecake)
ICE CUP
CANDIZED PEAR IN WINE
with vanilla ice cream
First Hot Dish
Choose one of the options below.
CHICKEN LEG FILLED WITH VEGETABLES
with french fries and coleslaw
CHICKEN FILLET IN THYME WITH SPINACH
with rossti potatoes in gorgonzola sauce
BAKED NECK IN OWN SAUCE
with Silesian dumplings and red cabbage salad
PORK TENDERLOINS IN CHANTERELLE SAUCE
with mini carrots in honey and butter with potato meringue
Second Hot Dish
Choose one of the options below.
PORK CHOP SWISS STYLE
with Krakow-style potatoes and salad
CHICKEN FILLET WITH SMOKED CHEESE AND CRANBERRY
baked potato with garlic butter and carrot salad
BEEF STROGANOFF
BEEF BOURGUIGNON
Third Hot Dish
Choose one of the options below.
SOUR SOUP OLD POLISH STYLE
RED BORSCH AND CROQUET
with meat or cabbage and mushrooms
KWAŚNICA SOUR SOUP ON SMOKED RIB
BOGRACZ
Cold Snacks Buffet
The buffet includes all of the following items.
COLD CUTS
CHEESE
FRESH VEGETABLES
GREEK SALAD
VEGETABLE SALAD or CHICKEN SALAD
PLATTER OF COLD ROASTED MEET
CHICKEN OR PORK ASPIC
EGG IN TATAR OR HOSERADISH SAUCE
PICKLES
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